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Codex Alimentarius : guidelines for the production, processing, labelling and marketing of organically produced foods.

By: Contributor(s): Language: English Rome : Food and Agriculture Organization of the United Nations, 2001Description: 65pISSN:
  • 0259-2915
Subject(s):
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Monograph Western Pacific Region Office WA 703 2001JO (Browse shelf(Opens below)) Available 14097

Variant title: Organically produced foods.

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