Food emulsions.

Contributor(s):

Language: English Series: Food science and technology ; 38New York : Marcel Dekker, 1990Description: 510pISBN:

Subject(s):

LOC classification:

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				SF.G 1990 (Browse shelf(Opens below))					Available			14243

There are no comments on this title.

to post a comment.