Food biotechnology : an introduction.
Language: English Series: ILSI Europe concise monograph seriesBrussels : ILSI Europe, 1995Description: 37pISBN:- 0944398626
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | BEWW 1995 (Browse shelf(Opens below)) | Available | 14788 |
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