Results of search for 'ccl=an:163721' › WHO | Western Pacific Regional Office catalog

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Manual of food quality control.

Language: English Rome : Food and Agriculture Organization of the United Nations, 1979

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF 1979-.

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Evaluation of mercury, lead, cadmium, the additives amaranth, diethylprocarbonate, and octyl gallate. by

World Health Organization

Series: (WHO food additives series ; no. 4)

Language: English Geneva : World Health Organization, 1972

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.4.

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Summary and assessment of data received from the FAO/WHO collaborating centres for food contamination monitoring. Series: (GEMS, Joint FAO/WHO Food and Animal Feed Contamination Programme)

Language: English Uppsala : National Food Administration, 1982

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1982.

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Assessment of human exposure to selected organochlorine compounds through biological monitoring. by

Series: (Global Environmental Monitoring System (GEMS))

Language: English Uppsala : Swedish National Food Administration, 1983

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1983.

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Toxicological evaluation of certain veterinary drug residues in food. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (47th : 1996 : Rome)

Series: (WHO food additives series ; 38)

Language: English Geneva : World Health Organization, 1996

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.38.

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Toxicological evaluation of certain veterinary drug residues in food. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (48th : 1997 : Geneva)

Series: (WHO food additives series ; 39)

Language: English Geneva : World Health Organization, 1997

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.39.

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Safety evaluation of certain food additives and contaminants : prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives, [Rome, 17-26 June 1997]. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (49th : 1997 : Rome)

Series: (WHO food additives series ; 40)

Language: English Geneva : World Health Organization, 1998

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.40.

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Limonene. Series: Concise international chemical assessment document ; 5

Language: English Geneva : World Health Organization, 1998

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: Qv 600 1998- n.5.

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Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, [Rome, 4-13 June 1996]. by

Joint FAO/WHO Expert Committee on Food Additives (1996 : Rome)

Series: (WHO technical report series ; 876)

Language: English Geneva : World Health Organization, 1998

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File [SFE].

10.

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Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 18-27 February 1997]. by

Joint FAO/WHO Expert Committee on Food Additives (1997 : Geneva)

Series: (WHO technical report series ; 879)

Language: English Geneva : World Health Organization, 1998

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File [SFE].

11.

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Toxicological evaluation of certain veterinary drug residues in food. by

Series: (WHO food additives series ; 41)

Language: English Geneva : World Health Organization, 1998

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.41.

12.

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Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, [Rome, 17-26 June 1997]. by

Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome)

Series: (WHO technical report series ; 884)

Language: English Geneva : World Health Organization, 1999

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File [SFE].

13.

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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO Study Group, [Bangkok, 22-26 July 1997]. by

Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture (1997 : Bangkok)

Series: (WHO technical report series ; 883)

Language: English Geneva : World Health Organization, 1999

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File [SFN].

14.

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Evaluation of certain veterinary drug residues in food : fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives, [Rome, 17-26 February 1998]. by

Joint FAO/WHO Expert Committee on Food Additives (1998 : Rome)

Series: (WHO technical report series ; 888)

Language: English Geneva : World Health Organization, 1999

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

15.

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Food safety and toxicity. by

De_Vries,_J

Language: English Boca Raton : CRC Press, 1996

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1996.

16.

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Food hygiene basic texts. by

Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission

Language: English Rome : Food and Agriculture Organization of the United Nations, 1997

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF.S.AZ 1997.

17.

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Foodborne disease handbook : diseases caused by bacteria : volume 1. by

Language: English New York : Marcel Dekker, 1994

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: OE 1994 v.1.

18.

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Toxicological evaluation of certain veterinary drug residues in food. by

Series: (WHO food additives series ; 43)

Language: English Geneva : World Health Organization, 2000

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.43.

19.

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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. by

Series: (WHO technical report series ; 891)

Language: English Geneva : World Health Organization, 2000

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

20.

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. by

Series: (WHO food additives series ; 44)

Language: English Geneva : World Health Organization, 2000

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.44.

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