| 000 | 009690000a22002410004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112450.0 | ||
| 110 |
_aWorld Health Organization. ; Food and Agriculture Organization of the United Nations. _9661030 |
||
| 245 | _aEvaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. | ||
| 020 | _a9241209348- | ||
| 022 | _a0512-3054 | ||
| 264 |
_aGeneva : _bWorld Health Organization, _c2006. |
||
| 490 | _a(WHO technical report series ; 934) | ||
| 300 | _avii, 143 p. | ||
| 090 | _aWHO/HQ File | ||
| 041 | _aeng | ||
| 650 |
_aFlavoring agents _xAnalysis, toxicity _9649580 |
||
| 650 |
_aFood additives _xAnalysis, toxicity _9648960 |
||
| 650 |
_aRisk assessment _9424943 |
||
| 500 | _aVariant title: Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. | ||
| 890 | _uhttp://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf (File size : 1410 KB) | ||
| 942 | _cMONO | ||
| 999 |
_c11018 _d11018 |
||