| 000 | 005840000a22002290004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112614.0 | ||
| 020 | _a0824783069 | ||
| 090 | _aSF.G 1990 | ||
| 264 |
_aNew York : _bMarcel Dekker, _c1990. |
||
| 490 | _aFood science and technology ; 38. | ||
| 700 |
_aLarsson, Kare _9669017 |
||
| 700 |
_aFriberg, Stig _9669018 |
||
| 245 | _aFood emulsions. | ||
| 050 | _a2nd ed. | ||
| 300 | _a510p. | ||
| 041 | _aeng | ||
| 650 |
_aEmulsions _9145493 |
||
| 650 |
_aFood-processing industry _9163950 |
||
| 040 | _aNLM | ||
| 942 |
_cMONO _gMark 15-10-2008 15:30:10 |
||
| 999 |
_c14243 _d14243 |
||