| 000 | 009780000a22002770004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112629.0 | ||
| 090 | _aPM.AW 1971- no.18 | ||
| 264 |
_aLyon : _bInternational Agency for Research on Cancer, _c1978. |
||
| 490 | _aIARC scientific publications ; no. 18. | ||
| 700 |
_aPreussman, R. _9670228 |
||
| 700 |
_aWalker, E A. _9670229 |
||
| 700 |
_aCastegnaro, M. _9670280 |
||
| 700 |
_aDavis, Walter _9670281 |
||
| 710 |
_aWorld Health Organization. _9641634 |
||
| 710 |
_aInternational Agency for Research on Cancer. _9656201 |
||
| 700 |
_aEgan, H ... [et al.]. _9670282 |
||
| 245 | _aEnvironmental carcinogens : selected methods of analysis, vol. 1: analysis of volatile nitrosamines in food. | ||
| 300 | _a212p. | ||
| 041 | _aeng | ||
| 650 |
_aCarcinogens, Environmental _xAnalysis _996787 |
||
| 650 |
_aNitrosamines _xAnalysis _9250200 |
||
| 650 |
_aFood analysis _9163692 |
||
| 040 | _aWHOLIS | ||
| 942 |
_cMONO _gMark 23-10-2008 15:09:12 |
||
| 999 |
_c14892 _d14892 |
||