| 000 | 010010000a22002890004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112717.0 | ||
| 264 |
_aTokyo : _bSEAMIC _c1978. |
||
| 090 | _aSF.AZ 1978 | ||
| 100 |
_aOhashi, Makoto _9673638 |
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| 700 |
_aMurakami, Hajime _9673639 |
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| 700 |
_aKudoh, Yasuo _9673640 |
||
| 700 |
_aSakai, Senzo _9673641 |
||
| 710 |
_aSoutheast Asian Medical Information Center _9645463 |
||
| 710 |
_aSoutheast Asian Medical Information Center _9645463 |
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| 245 | _aManual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food. | ||
| 300 | _aviii, 123 p.: ill. | ||
| 500 | _aInlcudes index | ||
| 490 | _aSEAMIC publication ; no.12 | ||
| 041 | _aeng | ||
| 650 |
_aFood poisoning _xDiagnosis _9673642 |
||
| 650 |
_aFood analysis _9163692 |
||
| 650 |
_aFood inspection _9163789 |
||
| 650 |
_aFood microbiology _9163820 |
||
| 040 | _aWHOLIS | ||
| 942 |
_cMONO _fRoss 12-09-2012 09:58:12 _aR Sep 2012 _gMark 22-10-2012 16:40:15 |
||
| 999 |
_c16927 _d16927 |
||