000			011160000a22002770004500
003			PH-MaWHO
005			20241108112720.0
264			_aGeneva : _bWorld Health Organization, _c2012.
020			_a9789241660655
022			_a0300-0923
090			_aWA 712 1972- n.65
111			_aJoint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy) _9673768
710			_aWorld Health Organization. _9641634
245			_aSafety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
300			_av, 825p.
890			_uhttp://whqlibdoc.who.int/publications/2012/9789241660655_eng.pdf
490			_aWHO food additives series ; 65
041			_aeng
650			_aFood additives _xToxicity _9163690
650			_aFood contamination _9163721
650			_aFlavoring agents _xAnalysis, toxicity _9649580
650			_aRisk assessment _9424943
500			_a1
040			_aWHOLIS
942			_cMONO _fNikki 17-06-2011 15:17:28 _fRoss 02-10-2012 13:50:29 _aR Oct 2012 _gMark 03-10-2012 09:28:13
999			_c17046 _d17046