| 000 | 009110000a22002530004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112226.0 | ||
| 110 |
_aJoint FAO/WHO Consultation on Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia, Cyprus). _9649290 |
||
| 245 | _aPreparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation, [Nicosia, 2-7 March 1995]. | ||
| 020 | _a92-4-120880-5- | ||
| 022 | _a0512-3054 | ||
| 264 |
_aGeneva : _bWorld Health Organization, _c1998. |
||
| 490 | _a(WHO technical report series ; 880). | ||
| 300 | _a108p. | ||
| 090 | _aWHO/HQ File [BEXS] | ||
| 041 | _aeng | ||
| 650 |
_aDiet _xStandards _9132952 |
||
| 650 |
_aEating _9141683 |
||
| 650 |
_aNutrition assessment _xMethods _9649291 |
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| 650 |
_aNutritional requirements _9252932 |
||
| 650 |
_aGuidelines _9648758 |
||
| 500 | _aBased on WHO document no. WHO/NUT/96.6 | ||
| 942 | _cMONO | ||
| 999 |
_c4166 _d4166 |
||