| 000 | 010590000a22002650004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112236.0 | ||
| 110 |
_aJoint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome). _9650833 |
||
| 245 | _aSafety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. | ||
| 020 | _a92-4-166044-9 | ||
| 264 |
_aGeneva : _bWorld Health Organization, _c2000. |
||
| 490 | _a(WHO food additives series ; 44). | ||
| 300 | _a537p. | ||
| 090 | _aSFE 1972 - n.44 | ||
| 041 | _aeng | ||
| 590 | _aHSE | ||
| 650 |
_aFood additives _xAnalysis, toxicity _9648960 |
||
| 650 |
_aFlavoring agents _xAnalysis _9162018 |
||
| 650 |
_aFood contamination _9163721 |
||
| 650 |
_aRisk assessment _9424943 |
||
| 700 |
_aWorld Health Organization _9650834 |
||
| 700 |
_aFood and Agriculture Organization of the United Nations _9650696 |
||
| 700 |
_aInternational Programme on Chemical Safety _9649269 |
||
| 942 | _cMONO | ||
| 999 |
_c4854 _d4854 |
||