| 000 | 010600000a22002530004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112246.0 | ||
| 110 |
_aWHO Workshop on Training in Hazard Analysis Critical Control Point System (1995 : Geneva). _9653164 |
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| 245 | _aTraining aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995. | ||
| 562 | _aWHO/FNU/FOS/96.3. | ||
| 264 |
_aGeneva : _bWorld Health Organization, _c1996. |
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| 490 | _a(Consultations and workshops). | ||
| 300 | _a29p. | ||
| 090 | _aWHO Documents File | ||
| 041 | _aeng | ||
| 590 | _aHSE | ||
| 650 |
_aFood contamination _xPrevention and control _9649500 |
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| 650 |
_aSafety management _xMethods _9408863 |
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| 650 |
_aFood handling _xStandards _9163751 |
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| 700 |
_aWorld Health Organization. Food Safety Team. _9653079 |
||
| 700 |
_aFood and Agriculture Organization of the United Nations. _9650696 |
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| 890 | _uhttp://whqlibdoc.who.int/hq/1996/WHO_FNU_FOS_96.3.pdf | ||
| 942 | _cDOC | ||
| 999 |
_c5985 _d5985 |
||