| 000 | 009540000a22002290004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112254.0 | ||
| 110 |
_aJoint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995 : Geneva). _9653699 |
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| 245 | _aApplication of risk analysis to food standards issues : report of the Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 13-17 March 1995. | ||
| 562 | _aWHO/FNU/FOS/95.3.--Unpublished | ||
| 264 |
_aGeneva : _bWorld Health Organization, _c1995. |
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| 300 | _a39p. | ||
| 090 | _aWHO Documents File | ||
| 041 | _aeng | ||
| 650 |
_aFood analysis _xMethods _9163698 |
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| 650 |
_aFood _xStandards _9163669 |
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| 650 |
_aRisk assessment _9424943 |
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| 700 |
_aWorld Health Organization. Food Safety Team. _9653079 |
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| 700 |
_aFood and Agriculture Organization of the United Nations. _9650696 |
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| 890 | _uhttp://whqlibdoc.who.int/hq/1995/WHO_FNU_FOS_95.3.pdf | ||
| 942 | _cDOC | ||
| 999 |
_c6282 _d6282 |
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