| 000 | 009990000a22002410004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112337.0 | ||
| 110 |
_aJoint FAO/WHO Expert Committee on Nutrition (1970 : Geneva). _9657042 |
||
| 245 | _aJoint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970. | ||
| 020 | _a92-4-120477-X | ||
| 264 |
_aGeneva : _bWorld Health Organization, _c1971. |
||
| 490 | _a(WHO technical report series ; 477) (FAO nutrition meetings report series ; 49) | ||
| 300 | _a80p. | ||
| 090 | _aWHO/HQ Stack File | ||
| 041 | _aeng | ||
| 650 |
_aFood, Fortified _9163978 |
||
| 650 |
_aProtein-energy malnutrition _xPrevention and control _9657043 |
||
| 650 |
_aNutritional requirements _9252932 |
||
| 700 |
_aWorld Health Organization _9657044 |
||
| 700 |
_aFood and Agriculture Organization of the United Nations _9650696 |
||
| 890 | _uhttp://whqlibdoc.who.int/trs/WHO_TRS_477.pdf | ||
| 942 | _cMONO | ||
| 999 |
_c8084 _d8084 |
||