| 000 | 009240000a22002770004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112359.0 | ||
| 020 | _a92-890-1364-8 | ||
| 090 | _aWA 695 2002WO | ||
| 110 |
_aWorld Health Organization. Regional Office for Europe. _9641905 |
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| 245 | _aFood and health in Europe : a new basis for action : summary. | ||
| 264 |
_aCopenhagen : _bWHO Regional Office for Europe, _c2002. |
||
| 300 | _a30p. | ||
| 890 | _uhttp://www.euro.who.int/document/e78578.pdf | ||
| 041 | _aeng | ||
| 650 |
_aNutrition _9643030 |
||
| 650 |
_aFood supply _9163927 |
||
| 650 |
_aFood contamination _xPrevention and control _9649500 |
||
| 650 |
_aNutritional requirements _9252932 |
||
| 650 |
_aNutrition policy _9426219 |
||
| 650 |
_aIntersectoral cooperation _9642397 |
||
| 650 |
_aSustainability _9649749 |
||
| 651 |
_aEurope _9154479 |
||
| 590 | _aCHD | ||
| 942 |
_cMONO _b2017 retain _gMark 09-05-2018 10:12:46 |
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| 999 |
_c8963 _d8963 |
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