| 000 | 009770000a22002530004500 | ||
|---|---|---|---|
| 003 | PH-MaWHO | ||
| 005 | 20241108112407.0 | ||
| 110 |
_aWorld Health Organization. Water, Sanitation and Health Team. _9650710 |
||
| 245 | _aHealth as a cross-cutting issue in dialogues on water for food and the environment : report of an international workshop : Amman, Jordan 15-18 December 2003. | ||
| 562 | _aWHO/SDE/WSH/04.02 | ||
| 264 |
_aGeneva : _bWorld Health Organization, _c2004. |
||
| 300 | _a47p. | ||
| 090 | _aWHO Documents File | ||
| 041 | _aeng | ||
| 590 | _aHSE | ||
| 650 |
_aWater supply _9360161 |
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| 650 |
_aFood supply _9163927 |
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| 650 |
_aSustainability _9649749 |
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| 650 |
_aPoverty _9283981 |
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| 700 |
_aInternationale Weiterbildung und Entwicklung gemeinnutzige GmbH (InWEnt) _9659653 |
||
| 500 | _aJointly organized by WHO and InWent (Capacity Building International). | ||
| 890 | _uhttp://whqlibdoc.who.int/hq/2004/WHO_SDE_WSH_04.02.pdf | ||
| 942 | _cDOC | ||
| 999 |
_c9264 _d9264 |
||