Safe food handling : a training guide for managers of food service establishments.

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Language: English Geneva : World Health Organization, 1989Description: 142pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				SFY.S 1989 (Browse shelf(Opens below))					Available			12771

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