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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy].

By: Contributor(s): Language: English Series: (WHO food additives series ; 44)Geneva : World Health Organization, 2000Description: 537pISBN:
  • 92-4-166044-9
Subject(s):
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Monograph Western Pacific Region Office SFE 1972 - n.44 (Browse shelf(Opens below)) Available 04854

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