Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995].
Language: English Geneva : World Health Organization, 1996Description: 99pSubject(s):| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document | Western Pacific Region Office | WHO Documents File (Browse shelf(Opens below)) | Available | 06001 |
WHO/NUT/96.6
There are no comments on this title.
Log in to your account to post a comment.