Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001].

Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001]. - 171p. - (WHO technical report series ; 909) .

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Food additives--Toxicity, analysis
Food contamination
Flavoring agents--Analysis
Risk assessment
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