Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001]. (Record no. 8418)

MARC details
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control field PH-MaWHO
005 - DATE AND TIME OF LATEST TRANSACTION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 92-4-120909-7-
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0512-3054
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) WHO/HQ File
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives (2001 : Rome, Italy).
9 (RLIN) 657766
245 ## - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome, 5-14 June 2001].
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Geneva :
Name of producer, publisher, distributor, manufacturer World Health Organization,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 171p.
490 ## - SERIES STATEMENT
Series statement (WHO technical report series ; 909)
590 ## - LOCAL NOTE (RLIN)
Local note - Focus HSE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Toxicity, analysis
9 (RLIN) 657767
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
9 (RLIN) 163721
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring agents
General subdivision Analysis
9 (RLIN) 162018
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk assessment
9 (RLIN) 424943
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name World Health Organization
9 (RLIN) 657768
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Food and Agriculture Organization of the United Nations
9 (RLIN) 650696
890 ## -
-- http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograph
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Western Pacific Region Office Western Pacific Region Office 05/23/2021   WHO/HQ File 08418 01/24/2024 05/23/2021 Monograph
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