Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. (Record no. 11183)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 010830000a22003010004500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PH-MaWHO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241108112453.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241562625 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251051275 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1726-5274 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | WHOLIS |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QW 138.5 2002- n.5 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) | 645983 |
| 245 ## - TITLE STATEMENT | |
| Title | Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Rome : |
| Name of producer, publisher, distributor, manufacturer | FAO, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 269p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Microbiological risk assessment series ; no. 5 |
| 500 ## - GENERAL NOTE | |
| General note | 2 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Listeria monocytogenes--Pathogenicity |
| General subdivision | Growth and development |
| 9 (RLIN) | 662887 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| 9 (RLIN) | 163721 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling |
| 9 (RLIN) | 163744 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk assessment |
| General subdivision | Methods |
| 9 (RLIN) | 424947 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Listeria infections |
| 9 (RLIN) | 650048 |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) | 645983 |
| 890 ## - | |
| -- | http://whqlibdoc.who.int/publications/2004/9241562625.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Monograph |
| Encoder | m |
| Creation log | Mark 17-05-2007 13:37:38 |
| Edit log | Connie 18-05-2007 13:13:00 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Western Pacific Region Office | Western Pacific Region Office | 05/23/2021 | QW 138.5 2002- n.5 | 11183 | 01/24/2024 | 05/23/2021 | Monograph |