Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

By:

Food and Agriculture Organization of the United Nations

Contributor(s):

Food and Agriculture Organization of the United Nations

Language: English Series: Microbiological risk assessment series ; no. 5Rome : FAO, 2004Description: 269pISBN:

9241562625
9251051275

ISSN:

1726-5274

Subject(s):

Listeria monocytogenes--Pathogenicity -- Growth and development
Food contamination
Food handling
Risk assessment -- Methods
Listeria infections

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				QW 138.5 2002- n.5 (Browse shelf(Opens below))					Available			11183

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Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

APA

Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, . (2004). Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. Rome: FAO.

Chicago

Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, . 2004. Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. Rome: FAO.

Harvard

MLA

Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations, . Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. Rome: FAO. 2004.

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Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

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