Risk characterization of microbiological hazards in food : guidelines.
Language: English Series: Microbiological risk assessment series ; no. 17Geneva : World Health Organization, 2009Description: xiii, 119pISBN:- 9789241547895
- 1726-5274
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | QW 138.5 2002- n.17 (Browse shelf(Opens below)) | Available | 16397 |
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