Results of search for 'an:163820' › WHO | Western Pacific Regional Office catalog

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Manual of food quality control.

Language: English Rome : Food and Agriculture Organization of the United Nations, 1979

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF 1979-.

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Workshop on Quality Assurance in the Microbiological Analysis of Food, Richmond, N.S.W., Australia, 24-28 June 1996 : report. by

World Health Organization. Regional Office for the Western Pacific

Series: (Report series ; no. RS/96/GE/11(AUS)

Language: English Manila : WHO Regional Office for the Western Pacific, 1996

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WPRO File (Reports of Meetings).

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Report of the WHO Consultation on Emerging Foodborne Diseases, Berlin, 20-24 March 1995. by

Language: English Geneva : World Health Organization, 1995

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO Documents File.

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Microbiological aspects of food hygiene : report of a WHO Expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967]. by

Series: (WHO technical report series ; 399)

Language: English Geneva : World Health Organization, 1968

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

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Food-borne disease : methods of sampling and examination in surveillance programmes : report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973]. by

Series: (WHO technical report series ; 543)

Language: English Geneva : World Health Organization, 1974

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

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Hazard characterization for pathogens in food and water : guidelines. by

Series: (Microbiological risk assessment series ; no. 3)

Language: English Geneva : World Health Organization, 2003

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QW 138.5 2002- n.3.

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Mesures d' hygiene simples contre les maladies intestinales. by

Language: French Geneve : Organisation mondiale de la Sante, 1975

Other title:

Guide to simple sanitary measures for the control of enteric diseases.

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ Stack File (Books).

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Food-borne pathogens : methods and protocols. by

Adley, Catherine C

Series: (Methods in biotechnology ; 21

Language: English Totowa, N.J. : Humana Press, 2006

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QW 85 2006FO.

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Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. by

Language: English Geneva : World Health Organization, 1992

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1992.

10.

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Risk characterization of microbiological hazards in food : guidelines. by

Series: Microbiological risk assessment series ; no. 17

Language: English Geneva : World Health Organization, 2009

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QW 138.5 2002- n.17.

11.

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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by

Series: Microbiological risk assessment series ; no. 16

Language: English Geneva : World Health Organization, 2011

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QW 138.5 2002- n.16.

12.

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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food. by

Series: SEAMIC publication ; no.12

Language: English Tokyo : SEAMIC 1978

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF.AZ 1978.

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