Results of search for 'an:252932' › WHO | Western Pacific Regional Office catalog

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Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation, [Nicosia, 2-7 March 1995]. by

Joint FAO/WHO Consultation on Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia, Cyprus)

Series: (WHO technical report series ; 880)

Language: English Geneva : World Health Organization, 1998

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File [BEXS].

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The management of nutrition in major emergencies.

Language: English Geneva : World Health Organization, 2000

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: BEXW.AZ 2000.

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Feeding and nutrition of infants and young children : guidelines for the WHO European region, with emphasis on the former Soviet countries. by

Series: (WHO regional publications. European series ; no. 87)

Language: English Copenhagen : WHO Regional Office for Europe, 2000

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: UXR .3 2000.

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Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995]. by

Joint FAO/WHO Expert Consultation [on the] Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia, Cyprus)

Language: English Geneva : World Health Organization, 1996

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO Documents File.

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Fats and oils in human nutrition : report of a joint Expert consultation, Rome, 19-26 October 1993. by

Series: (FAO food and nutrition paper ; 57)

Language: English Rome : Food and Agriculture Organization of the United Nations, 1993

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: BETT.AD 1993.

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Thiamine deficiency and its prevention and control in major emergencies. by

Series: (Micronutrient series)

Language: English [Geneva] : World Health Organization, 1999

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO Documents File.

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Joint FAO/WHO Expert Committee on Nutrition : report on the first session, Geneva, 24-28 October 1949. by

Series: (WHO technical report series ; 16)

Language: English Geneva : World Health Organization, 1950

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ Stack File.

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Nutrient adequacy of exclusive breastfeeding for the term infant during the first six months of life. by

Language: English Geneva : World Health Organization, 2002

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: UWZ 2002.

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Requirements of vitamin A, thiamine, riboflavine and niacin : report of a joint FAO/WHO Expert group, Rome, Italy, 6-17 September 1965. by

Series: (WHO technical report series ; 362) (FAO nutrition meetings report series no. 41)

Language: English Geneva : World Health Organization, 1967

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

10.

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Joint FAO/WHO Expert Committee on Nutrition : eighth report, food fortification, protein-calorie malnutrition, Geneva, Switzerland, 9-18 November 1970. by

Series: (WHO technical report series ; 477) (FAO nutrition meetings report series ; 49)

Language: English Geneva : World Health Organization, 1971

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ Stack File.

11.

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Energy and protein requirements : report of a Joint FAO/WHO ad hoc Expert committee [meeting held in Rome from 22 March to 2 April 1971]. by

Series: (WHO technical report series ; 522)

Language: English Geneva : World Health Organization, 1973

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

12.

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Keep fit for life: meeting the nutritional needs of older persons. by

World Health Organization/Tufts University Consultation on Nutritional Guidelines for the Elderly (1998 : Boston, Mass.)

Language: English Geneva : World Health Organization, 2002

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: BEXJ.W 2002.

13.

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Food and health in Europe : a new basis for action : summary. by

World Health Organization. Regional Office for Europe

Language: English Copenhagen : WHO Regional Office for Europe, 2002

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WA 695 2002WO.

14.

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ComitT mixte OAA/OMS d' Experts de l' alimentation et de la nutrition : rapport sur la premiFre session, GenFve, 24-28 octobre 1949. by

Series: (Organisation mondiale de la SantT. STrie de rapports techniques ; no. 16)

Language: French GenFve : Organisation mondiale de la SantT, 1950

Other title:

Joint FAO/WHO Expert Committee on Nutrition : report on the first session, Geneva, 24-28 October 1949.

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

15.

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ComitT mixte FAO/OMS d' experts de la nutrition [rTuni a Rome du 22 au 29 octobre 1957] : cinquiFme rapport. by

Series: (Organisation mondiale de la SantT. STrie de rapports techniques ; no. 149). ; (RTunions de la FAO sur la nutrition. Rapport ; no. 19)

Language: French GenFve : Organisation mondiale de la SantT, 1958

Other title:

Joint FAO/WHO Expert Committee on Nutrition [meeting held in Rome from 22 to 29 October 1957] : fifth report.

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

16.

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Guiding principles for feeding infants and young children during emergencies. by

World Health Organization. Department of Nutrition for Health and Development

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Geneva : World Health Organization, 2004

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WS 115 2004WO.

17.

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Vitamin and mineral requirements in human nutrition. by

World Health Organization. Department of Nutrition for Health and Development

Language: English Geneva : World Health Organization, 2005

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QU 145 2005JO.

18.

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Nutrition and an active life : from knowledge to action. by

Series: (PAHO scientific and technical publication ; no. 612)

Language: English Washington, D.C. : Pan American Health Organization, 2005

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QU 145 2005NU.

19.

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Protein and amino acid requirements in human nutrition : report of a joint FAO/WHO/UNU expert consultation. by

Series: WHO technical report series ; no. 935

Language: English Geneva : World Health Organization, 2007

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

20.

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Nutrition for Papua New Guinea. by

Language: English Port Moresby : The Department, 1995

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QU 146 LP2 1995NU.

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