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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO Headquarters, Geneva, Switzerland, 23-27 July 2001

By: Contributor(s): Language: English Series: (Consultations and workshops)Geneva : World Health Organization, 2001Description: 48pSubject(s):
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Document Western Pacific Region Office WHO Documents File (Browse shelf(Opens below)) Available 07257

WHO/SDE/PHE/FOS/01.4

CHD

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