Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976].
Language: English Series: (WHO technical report series ; 599) (FAO food and nutrition series ; 1)Geneva : World Health Organization, 1976Description: 32pISBN:- 92-4-120599-4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Monograph | Western Pacific Region Office | WHO/HQ File (Browse shelf(Opens below)) | Available | 08206 |
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