Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Language: English Series: (Food safety consultations)Geneva : World Health Organization, 2002Description: 35pISBN:- 92-4-156218-8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | QD 305.A7 2002JO (Browse shelf(Opens below)) | Available | 08675 |
HSE
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