Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Language: English Series: WHO food additives series ; 65Geneva : World Health Organization, 2012Description: v, 825pISBN:- 9789241660655
- 0300-0923
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | WA 712 1972- n.65 (Browse shelf(Opens below)) | Available | 17046 |
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