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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Language: English Series: (Food safety consultations)Geneva : World Health Organization, 2002Description: 35pISBN:

92-4-156218-8

Subject(s):

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Monograph	Western Pacific Region Office				QD 305.A7 2002JO (Browse shelf(Opens below))					Available			08675

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1 Manual of food quality control.
2 Workshop on Quality Assurance in the Microbiological Analysis of Food, Richmond, N.S.W., Australia, 24-28 June 1996 : report.
3 Report of the WHO Consultation on Emerging Foodborne Diseases, Berlin, 20-24 March 1995.
4 Microbiological aspects of food hygiene : report of a WHO Expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967].
5 Food-borne disease : methods of sampling and examination in surveillance programmes : report of a WHO study group [meeting held in Geneva from 17 to 23 July 1973].
6 Hazard characterization for pathogens in food and water : guidelines.
7 Mesures d' hygiene simples contre les maladies intestinales.
by Shiffman, M. A.
8 Food-borne pathogens : methods and protocols.
9 Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage.
by Bryan, Frank L.
10 Risk characterization of microbiological hazards in food : guidelines.
11 Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
12 Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food.
by Ohashi, Makoto

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