Results of search for 'an:648960' › WHO | Western Pacific Regional Office catalog

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Toxicological evaluation of certain food additives. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (46th : 1996 : Geneva)

Series: (WHO food additives series ; 37)

Language: English Geneva : World Health Organization, 1996

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.37.

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Safety evaluation of certain food additives. by

Joint FAO/WHO Expert Committee on Food Additives. Meeting (51st : 1998 : Geneva)

Series: (WHO food additives series ; 42)

Language: English Geneva : World Health Organization, 1999

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.42.

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Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. by

Series: (WHO technical report series ; 891)

Language: English Geneva : World Health Organization, 2000

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

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Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. by

Series: (WHO food additives series ; 44)

Language: English Geneva : World Health Organization, 2000

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.44.

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Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JeFCA), [Geneva, 6-15 June 2000]. by

Series: (WHO food additives series ; 46)

Language: English Geneva : World Health Organization, 2001

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.46.

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Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 6-15 June 2000. by

Joint Fao/WHO Expert Committee on Food Additives (2000 : Geneva)

Series: (WHO technical report series ; 901)

Language: English Geneva : World Health Organization, 2001

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

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Procedures for investigating intentional and unintentional food additives : report of a WHO scientific group [meeting held in Geneva from 12 to 18 July 1966]. by

Series: (WHO technical report series ; 348)

Language: English Geneva : World Health Organization, 1967

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

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MTthodes d' essai toxicologique des additifs alimentaires : deuxiFme rapport du ComitT mixte FAO/OMS d' experts des additifs alimentaires [rTuni a GenFve du 17 au 24 juin 1957]. by

Joint FAO/WHO Expert Committee on Food Additives

Series: (Organisation mondiale de la SantT. STrie de rapports techniques ; no. 144). ; (RTunions de la FAO sur la nutrition. Rapport ; no. 17)

Language: French GenFve : Organisation mondiale de la SantT, 1958

Other title:

Procedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 17 to 24 June 1957].

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by

World Health Organization. ; Food and Agriculture Organization of the United Nations

Series: (WHO technical report series ; 934)

Language: English Geneva : World Health Organization, 2006

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

10.

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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: WHO technical report series ; 940)

Language: English Geneva : World Health Organization, 2007

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

11.

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Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]. by

Series: WHO technical report series ; 789

Language: English Geneva : World Health Organization, 1990

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

12.

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Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990]. by

Series: WHO technical report series ; 806

Language: English Geneva : World Health Organization, 1991

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

13.

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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]. . by

Series: WHO technical report series ; 828

Language: English Geneva : World Health Organization, 1992

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

14.

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Toxicological evaluation of certain food additives and naturally occurring toxicants. by

Series: WHO food additives series ; 30)

Language: English Geneva : World Health Organization, 1993

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972 - n.30.

15.

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Principles and methods for the risk assessment of chemicals in food. by

Food and Agriculture Organization of the United Nations

Series: Environmental health criteria ; 240)

Language: English Geneva : World Health Organization, 2009

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: QT 140 1976- n.240.

16.

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Evaluation of certain food additives and contaminants : seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. by

Series: WHO technical report series ; 960)

Language: English Geneva : World Health Organization, 2011

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: WHO/HQ File.

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