Hazard characterization for pathogens in food and water : guidelines.
Language: English Series: (Microbiological risk assessment series ; no. 3)Geneva : World Health Organization, 2003Description: 61pISBN:- 92-4-156237-4
- 1726-5274
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monograph | Western Pacific Region Office | QW 138.5 2002- n.3 (Browse shelf(Opens below)) | Available | 09015 |
HSE
Published jointly with the Food and Agriculture Organization of the United Nations (FAO).
There are no comments on this title.
Log in to your account to post a comment.