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Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food.

By: Contributor(s): Language: English Series: SEAMIC publication ; no.12Tokyo : SEAMIC 1978Description: viii, 123 p.: illSubject(s):
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Monograph Western Pacific Region Office SF.AZ 1978 (Browse shelf(Opens below)) Available 16927

Inlcudes index

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