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Manual of food quality control.

Language: English Rome : Food and Agriculture Organization of the United Nations, 1979

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF 1979-.

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Mass catering. by

Charles R H.G

Series: (WHO Regional publications, European series ; no. 15)

Language: English Copenhagen : World Health Organization (WHO) Regional Office for Europe, 1983

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF 1983.

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Food safety : an international source list of audiovisual materials. by

Sutton J, Jones M C (comp.)

Language: English U.K. : British Life Assurance Test Center for Health and Medical Education, 1983

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF.S.AV 1983.

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Food hygiene in catering establishments : legislation and model regulations. by

World Health Organization

Series: (WHO offset publication ; no. 34)

Language: English Geneva : World Health Organization, 1977

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF.T 1977.

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Manual on food hygiene regulations. by

Department of Health. Division of Environmental Sanitation. (Philippines)

Language: English Manila : Department of Health, 1969

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SF.T.AZ 1969.

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Development of national food control system.

Language: English Seoul : Ministry of Health and Social Affairs, 1983

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFD.268 1983.

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Food safety services. by

Johnson, R [ed.]
World Health Organization. Regional Office for Europe

Series: (Public health in Europe ; no. 14)

Language: English Copenhagen : World Health Organization (WHO) Regional Office for Europe, 1981

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFD.3 1981.

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Toxicological evaluation of some enzymes, modified starches and certain other substances. by

World Health Organization

Series: (WHO food additive series ; no. 1)

Language: English Geneva : World Health Organization, 1972

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.1.

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Specification for the identity and purity of some enzymes and certain substances. by

World Health Organization

Series: (WHO food additives series ; no. 2)

Language: English Geneva : World Health Organization, 1972

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.2.

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10.

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Evaluation of mercury, lead, cadmium, the additives amaranth, diethylprocarbonate, and octyl gallate. by

World Health Organization

Series: (WHO food additives series ; no. 4)

Language: English Geneva : World Health Organization, 1972

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.4.

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11.

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents. by

World Health Organization

Series: (WHO food additives series ; no. 5)

Language: English Geneva : World Health Organization, 1974

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.5.

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12.

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Specifications for the identity and purity of some food colours, flavours, enhancers, thickening agents, and certain food additives. by

World Health Organization

Series: (WHO food additives series ; no. 7)

Language: English Geneva : World Health Organization, 1976

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.7.

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13.

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Evaluation of certain food additives, some food colours, thickening agents, and certain other substances. by

World Health Organization

Series: (WHO food additives series ; no. 8)

Language: English Geneva : World Health Organization, 1975

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.8.

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14.

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Summary of toxicological data of certain food additives. by

World Health Organization

Series: (WHO food additives series ; no. 12)

Language: English Geneva : World Health Organization, 1977

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.12.

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15.

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Summary of toxicological data of certain food additives and contaminants. by

World Health Organization

Series: (WHO food additives series ; no. 13)

Language: English Geneva : World Health Organization, 1978

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.13.

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16.

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Toxicological evaluation of certain food additives. by

World Health Organization

Series: (WHO food additives series ; no. 14)

Language: English Geneva : World Health Organization, 1979

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1972- no.14.

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17.

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Summary and assessment of data received from the FAO/WHO collaborating centres for food contamination monitoring. Series: (GEMS, Joint FAO/WHO Food and Animal Feed Contamination Programme)

Language: English Uppsala : National Food Administration, 1982

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1982.

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18.

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Assessment of human exposure to selected organochlorine compounds through biological monitoring. by

Slorach, S.A
Vaz, R [ed.]

Series: (Global Environmental Monitoring System (GEMS))

Language: English Uppsala : Swedish National Food Administration, 1983

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFE 1983.

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19.

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Milk hygiene : hygiene in milk production, processing and distribution. by

World Health Organization

Language: English Geneva : World Health Organization, 1962

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFG 1962.

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20.

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Meat hygiene. by

Albertsen V E ... [et al.]

Series: (WHO monograph series ; no. 33)

Language: English Rome : Food and Agriculture Organization, 1957

Availability: Items available for loan: Western Pacific Region Office (1)Collection, call number: SFM 1957.

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